The idea for this cookbook “C’Est Si Bon” meaning “so delicious” originated when Stephanie and Rose (ages sixteen and fifteen, respectively) made Paté kodé ak Harran sour, a savory fried dough made with flour, herbs, garlic, and ground herring. It was delicious. Stephanie suggested that selling fried dough with lemonade at fifteen gourdes apiece (US equivalent to forty cents could raise money for schoolbooks)
Stephanie’s suggestion was one of the topics of discussion at the July meeting, which set this entire project into motion!
Her idea resulted in the creation of C’Est Si Bon “Haitian Cuisine Cookbook” by At Risk Children Foundation, which you now hold in your hands.
The story is about children, and the book is yours.
